A few days before the report, the author computerized scheduling led by enterprises in the production of evaluation reference to enterprise growth brings bad effect what was written about.One, world unfolding the United States Department of supermarket, WAL-MART decided to give under discussion.
WAL-MART is to store the number of guests wave consider staff transfer, reflecting the.But, unfortunately, but its cellular changes, employees of the family and personal activities scheduled made more difficult, drive down.
Employee schedule basic composition method change, cause of the situation, leading to greater problem may become.However, most of the occasion, the operator and its initial staff time going to work and business and was looking forward to the business review task time to talk a lot.
Recently, his personal affairs takes too much time, or the work of different what career, acquaintances staff adopted.Many other small business owners that, President, apparently adequate qualifications, and have achieved success "stairs" confidence man can find good luck.
Originally, the company's business is business rules to support, so, the president also time management?Training and the same production improvement projects are know to.But, ironically, he is in a short period of time in his company to take this shiqie れ from the same and assistant hired.
So his hope that regardless of need for a long time that behoove, actually oneself to do more faster around.The president is doing well the time management schedule and project plan, it just should be protected.
However, take time to time management and team production of the magazine read no plan.Moreover, every action plans in accordance with the never becomes clear.The results, two of the agreement between all worried, within a few months of each other.
Corporate executives hired who before, our purpose, time management?Prepare training commissioned, his job and organization efficiency is the key to what specific weight.To start a new career, as efficiently as possible production was made, in order to take the time.
Monday, October 22, 2012
Daylight-saving time increase production campaignShi
The United States of America daylight-saving time system is due to the adoption of 1 years 2 times the clock adjustment that."Spring forward, fall countercurrent".This is the regular seasons change itself routine habit, also seems to fall.
However, 120 years ago, at the time of the official setting railroad further timed run may think about that the railroad company cadre staff, was originally unified time really is quite unstable concept.
The little time, farmers working in the outside at work long time bright to daylight-saving time necessary to learn.What is the reason for this is the whole world the placement, to be used with the concept of.
The majority of the countries don't use this system to find a way to break through the country.For example, in China where all life time in Beijing.By 9 a.m., also a lot of people in the dark, it was half the cases of people also have a lot of.
Daylight-saving time is the world's largest production activities.May think that I.Well, every day so many things in life more contact can adhere to it because of the.Therefore, people actually how useful is clearly did not know, by a predetermined time, or you can spare the time, and immediately the clock right move.
Thinking of this, the effect was confirmed time management scheme is now more successful, preparation time is not many people consider is surprising.Once the habit, every day the work priorities should pay attention to, immediately producing good effect should be able to see.
Therefore need to do clock regulation around the time of need.Finishing a basic approach to decision is, in fact, although small, is also an important method of 1 days to change.Constructive results in more time, initially not correctly causes many problems have little time to cancel.
Also, should).Other and everyone else, the author also in an autumn weekend 1 hours of extra sleep very happy.However, I meet do not need.Finishing planed, productive time will be increased.It was more successful, in order to own daylight-saving time (time) plan preparation.
However, 120 years ago, at the time of the official setting railroad further timed run may think about that the railroad company cadre staff, was originally unified time really is quite unstable concept.
The little time, farmers working in the outside at work long time bright to daylight-saving time necessary to learn.What is the reason for this is the whole world the placement, to be used with the concept of.
The majority of the countries don't use this system to find a way to break through the country.For example, in China where all life time in Beijing.By 9 a.m., also a lot of people in the dark, it was half the cases of people also have a lot of.
Daylight-saving time is the world's largest production activities.May think that I.Well, every day so many things in life more contact can adhere to it because of the.Therefore, people actually how useful is clearly did not know, by a predetermined time, or you can spare the time, and immediately the clock right move.
Thinking of this, the effect was confirmed time management scheme is now more successful, preparation time is not many people consider is surprising.Once the habit, every day the work priorities should pay attention to, immediately producing good effect should be able to see.
Therefore need to do clock regulation around the time of need.Finishing a basic approach to decision is, in fact, although small, is also an important method of 1 days to change.Constructive results in more time, initially not correctly causes many problems have little time to cancel.
Also, should).Other and everyone else, the author also in an autumn weekend 1 hours of extra sleep very happy.However, I meet do not need.Finishing planed, productive time will be increased.It was more successful, in order to own daylight-saving time (time) plan preparation.
Thursday, May 31, 2012
Daily Wrap-Up 2.24.12
Before you clock out for an amazing weekend, might I suggest taking a gander at our news. Please. No seriously, I can't leave unless you say you will. SAYIT! Activision confirms a June 26 release date for The Amazing Spider-Man, with a new trailer revealing Rhino. Next week, Sony will release the multiplayer mode in Killzone 3 as a free standalone PS Store download. A four-minute featurette from the early 90s offers a look back at the game development process of yesteryear. Now you can make your home more like the world of Super Mario Bros with a Super Mario Coin Block lamp. Catch up with the latest and greatest games you can play on your mobile device on this week's edition of Knuckle Up. Check out this amazing contest for iPad Cthulhu game Call Of Cthulhu. You need to check out this amazing Portal gun. Check out our hands-on preview of The Secret World. Dovahkiin-enthusiasts everywhere prepare to rock out with the most metal Skyrim music video ever. We chatted with Rockstar Games' Rob Nelson to get the skinny on the latest Max Payne 3 trailer. The second day of Mass Effect 3 space balloon updates! We take a look a what it means to play video games when you're no longer a kid. Check out our review of Army Corps of Hell. Check out the new, free DLC for Gotham City Impostors. Check out our review of Syndicate.
Saturday, May 7, 2011
Chinese art
Chinese art is visual art that, whether ancient or modern, originated in or is practised in China or by Chinese artists or performers. Early so-called "stone age art" dates back to 10,000 BC, mostly consisting of simple pottery and sculptures. This early period was followed by a series of art dynasties, most of which lasted several hundred years. The Chinese art in the Republic of China (Taiwan) and that of overseas Chinese can also be considered part of Chinese art where it is based in or draws on Chinese heritage and Chinese culture.
China's Tea Culture
People throughout China drink tea daily. Because of the geographic location and climate, different places grow various kinds of tea. In general, there are five kinds of tea classified according to different technique involved in the making of tea:
In Hangzhou, there is a tea museum, the only national museum of its kind, in which there are detailed description of the historic development of tea culture in China.
China, the Homeland of Tea
China is the homeland of tea. Of the three major beverages of the world-- tea, coffee and cocoa-- tea is consumed by the largest number of people in the world.
China has tea-shrubs as early as five to six thousand years ago, and human cultivation of tea plants dates back two thousand years. Tea from China, along with her silk and porcelain, began to be known the world over more than a thousand years ago and has since always been an important Chinese export.
At present more than forty countries in the world grow tea with Asian countries producing 90% of the world's total output. All tea trees in other countries have their origin directly or indirectly in China. The word for tea leaves or tea as a drink in many countries are derivatives from the Chinese character "cha." The Russians call it "cha'i", which sounds like "chaye" (tea leaves) as it is pronounced in northern China, and the English word "tea" sounds similar to the pronunciation of its counterpart in Xiamen (Amoy). The Japanese character for tea is written exactly the same as it is in Chinese, though pronounced with a slight difference.
The habit of tea drinking spread to Japan in the 6th century, but it was not introduced to Europe and America till the 17th and 18th centuries. Now the number of tea drinkers in the world is legion and is still on the increase.
Types of Chinese Tea
Chinese tea may be classified into five types of teas according to the different methods by which it is processed.
Green tea
Green tea is the variety which keeps the original colour of the tea leaves without fermentation during processing. This category consists mainly of Longjing tea of Zhejiang Province, Maofeng of Huangshan Mountain in Anhui Province and Biluochun produced in Jiangsu.
Black tea
Black tea, known as "red tea" (hong cha) in China, is the category which is fermented before baking; it is a later variety developed on the basis of the green tea. The best brands of black tea are Qihong of Anhui , Dianhong of Yunnan, Suhong of Jiangsu, Chuanhong of Sichuan and Huhong of Hunan.
Wulong tea
This represents a variety half way between the green and the black teas, being made after partial fermentation. It is a specialty from the provinces on China's southeast coast: Fujian, Guangdong and Taiwan.
Compressed tea
This is the kind of tea which is compressed and hardened into a certain shape. It is good for transport and storage and is mainly supplied to the ethnic minorities living in the border areas of the country. As compressed tea is black in color in its commercial form, so it is also known in China as "black tea". Most of the compressed tea is in the form of bricks; it is, therefore, generally called "brick tea", though it is sometimes also in the form of cakes and bowls. It is mainly produced in Hubei, Hunan, Sichuan and Yunnan provinces.
Scented tea
This kind of tea is made by mixing fragrant flowers in the tea leaves in the course of processing. The flowers commonly used for this purpose are jasmine and magnolia among others. Jasmine tea is a well-known favorite with the northerners of China and with a growing number of foreigners.
Advantages of Tea-Drinking
Tea has been one of the daily necessities in China since time immemorial. Countless numbers of people like to have their after meal tea.
In summer or warm climate, tea seems to dispel the heat and bring on instant cool together with a feeling of relaxation. For this reason, tea-houses abound in towns and market villages in South China and provide elderly retirees with the locales to meet and chat over a cup of tea.
Medically, the tea leaf contains a number of chemicals, of which 20-30% is tannic acid, known for its anti-inflammatory and germicidal properties. It also contains an alkaloid (5%, mainly caffeine), a stimulant for the nerve centre and the process of metabolism. Tea with the aromatics in it may help resolve meat and fat and thus promote digestion. It is, therefore, of special importance to people who live mainly on meat, like many of the ethnic minorities in China. A popular proverb among them says, "Rather go without salt for three days than without tea for a single day."
Tea is also rich in various vitamins and, for smokers, it helps to discharge nicotine out of the system. After wining, strong tea may prove to be a sobering pick-me-up.
The above, however, does not go to say that the stronger the tea, the more advantages it will yield. Too much tannic acid will affect the secretion of the gastric juice, irritate the membrane of the stomach and cause indigestion or constipation. Strong tea taken just before bedtime will give rise to occasional insomnia. Constant drinking of over-strong tea may induce heart and blood-pressure disorders in some people, reduce the milk of a breast-feeding mother, and put a brown color on the teeth of young people. But it is not difficult to ward off these undesirable effects: just don't make your tea too strong. Tea Production
A new tea-plant must grow for five years before its leaves can be picked and, at 30 years of age, it will be too old to be productive. The trunk of the old plant must then be cut off to force new stems to grow out of the roots in the coming year. By repeated rehabilitation in this way, a plant may serve for about l00 years .
For the fertilization of tea gardens, Soya-bean cakes or other varieties of organic manure are generally used, and seldom chemical fertilizers. When pests are discovered, the affected plants will be removed to prevent their spread, and also to avoid the use of pesticides.
The season of tea-picking depends on local climate and varies from area to area. On the shores of West Lake in Hangzhou, where the famous green tea Longjing (Dragon Well) comes from, picking starts from the end of March and lasts through October, altogether 20-30 times from the same plants at intervals of seven to ten days. With a longer interval, the quality of the tea will deteriorate.
A skilled woman picker can only gather 600 grams (a little over a pound) of green tea leaves in a day.
The new leaves must be parched in tea cauldrons. This work , which used to be done manually, has been largely mechanized. Top-grade Dragon Well tea, however, still has to be stir-parched by hand, doing only 250 grams every half hour. The tea-cauldrons are heated electrically to a temperature of about 25oC or 74oF. It takes four pounds of fresh leaves to produce one pound of parched tea.
The best Dragon Well tea is gathered several days before Qingming (Pure Brightness, 5th solar term) when new twigs have just begun to grow and carry "one leaf and a bud." To make one kilogram (2.2 lbs) of finished tea, 60, 000 tender leaves have to be plucked. In the old days Dragon Well tea of this grade was meant solely for the imperial household; it was, therefore, known as "tribute tea".
For the processes of grinding, parching, rolling, shaping and drying other grades of tea various machines have been developed and built, turning out about 100 kilograms of finished tea an hour and relieving the workers from much of their drudgery.
Tea-Producing Areas
Tea is produced in vast areas of China from Hainan lsland down in the extreme south to Shandong Province in the north, from Tibet in the southwest to Taiwan across the Straits, totaling more than 20 provinces. These may be divided into four major areas:
The Jiangnan area
It lies south of the middle and lower reaches of the Changjiang (Yangtze) River, and is the most prolific of China's tea-growing areas. Most of its output is the green variety; some black tea is also produced.
The Jiangbei area
This refers to a large area north of the same river, where the average temperature is 2-3 Centigrade degrees lower than in the Jiangnan area. Green tea is the principal variety turned out there, but Shaanxi and Gansu provinces, which are also parts of this area. produce compressed tea for supply to the minority areas in the Northwest.
The Southwest area
This embraces Sichuan, Yunnan, Guizhou and Tibet, producing black, green as well as compressed teas. Pu'er tea of Yunnan Province enjoys a good sale in China and abroad.
The Lingnan area
This area , consisting of the southern provinces of Guangdong, Guangxi, Fujian and taiwan, produces Wulong tea, which is renowned both at home and abroad
- Green tea - Longjin
- Wulong
- Scented tea - Jasmine tea
- Black tea
- compressed tea.
In Hangzhou, there is a tea museum, the only national museum of its kind, in which there are detailed description of the historic development of tea culture in China.
China, the Homeland of Tea
China is the homeland of tea. Of the three major beverages of the world-- tea, coffee and cocoa-- tea is consumed by the largest number of people in the world.
China has tea-shrubs as early as five to six thousand years ago, and human cultivation of tea plants dates back two thousand years. Tea from China, along with her silk and porcelain, began to be known the world over more than a thousand years ago and has since always been an important Chinese export.
At present more than forty countries in the world grow tea with Asian countries producing 90% of the world's total output. All tea trees in other countries have their origin directly or indirectly in China. The word for tea leaves or tea as a drink in many countries are derivatives from the Chinese character "cha." The Russians call it "cha'i", which sounds like "chaye" (tea leaves) as it is pronounced in northern China, and the English word "tea" sounds similar to the pronunciation of its counterpart in Xiamen (Amoy). The Japanese character for tea is written exactly the same as it is in Chinese, though pronounced with a slight difference.
The habit of tea drinking spread to Japan in the 6th century, but it was not introduced to Europe and America till the 17th and 18th centuries. Now the number of tea drinkers in the world is legion and is still on the increase.
Types of Chinese Tea
Chinese tea may be classified into five types of teas according to the different methods by which it is processed.
Green tea
Green tea is the variety which keeps the original colour of the tea leaves without fermentation during processing. This category consists mainly of Longjing tea of Zhejiang Province, Maofeng of Huangshan Mountain in Anhui Province and Biluochun produced in Jiangsu.
Black tea
Black tea, known as "red tea" (hong cha) in China, is the category which is fermented before baking; it is a later variety developed on the basis of the green tea. The best brands of black tea are Qihong of Anhui , Dianhong of Yunnan, Suhong of Jiangsu, Chuanhong of Sichuan and Huhong of Hunan.
Wulong tea
This represents a variety half way between the green and the black teas, being made after partial fermentation. It is a specialty from the provinces on China's southeast coast: Fujian, Guangdong and Taiwan.
Compressed tea
This is the kind of tea which is compressed and hardened into a certain shape. It is good for transport and storage and is mainly supplied to the ethnic minorities living in the border areas of the country. As compressed tea is black in color in its commercial form, so it is also known in China as "black tea". Most of the compressed tea is in the form of bricks; it is, therefore, generally called "brick tea", though it is sometimes also in the form of cakes and bowls. It is mainly produced in Hubei, Hunan, Sichuan and Yunnan provinces.
Scented tea
This kind of tea is made by mixing fragrant flowers in the tea leaves in the course of processing. The flowers commonly used for this purpose are jasmine and magnolia among others. Jasmine tea is a well-known favorite with the northerners of China and with a growing number of foreigners.
Advantages of Tea-Drinking
Tea has been one of the daily necessities in China since time immemorial. Countless numbers of people like to have their after meal tea.
In summer or warm climate, tea seems to dispel the heat and bring on instant cool together with a feeling of relaxation. For this reason, tea-houses abound in towns and market villages in South China and provide elderly retirees with the locales to meet and chat over a cup of tea.
Medically, the tea leaf contains a number of chemicals, of which 20-30% is tannic acid, known for its anti-inflammatory and germicidal properties. It also contains an alkaloid (5%, mainly caffeine), a stimulant for the nerve centre and the process of metabolism. Tea with the aromatics in it may help resolve meat and fat and thus promote digestion. It is, therefore, of special importance to people who live mainly on meat, like many of the ethnic minorities in China. A popular proverb among them says, "Rather go without salt for three days than without tea for a single day."
Tea is also rich in various vitamins and, for smokers, it helps to discharge nicotine out of the system. After wining, strong tea may prove to be a sobering pick-me-up.
The above, however, does not go to say that the stronger the tea, the more advantages it will yield. Too much tannic acid will affect the secretion of the gastric juice, irritate the membrane of the stomach and cause indigestion or constipation. Strong tea taken just before bedtime will give rise to occasional insomnia. Constant drinking of over-strong tea may induce heart and blood-pressure disorders in some people, reduce the milk of a breast-feeding mother, and put a brown color on the teeth of young people. But it is not difficult to ward off these undesirable effects: just don't make your tea too strong. Tea Production
A new tea-plant must grow for five years before its leaves can be picked and, at 30 years of age, it will be too old to be productive. The trunk of the old plant must then be cut off to force new stems to grow out of the roots in the coming year. By repeated rehabilitation in this way, a plant may serve for about l00 years .
For the fertilization of tea gardens, Soya-bean cakes or other varieties of organic manure are generally used, and seldom chemical fertilizers. When pests are discovered, the affected plants will be removed to prevent their spread, and also to avoid the use of pesticides.
The season of tea-picking depends on local climate and varies from area to area. On the shores of West Lake in Hangzhou, where the famous green tea Longjing (Dragon Well) comes from, picking starts from the end of March and lasts through October, altogether 20-30 times from the same plants at intervals of seven to ten days. With a longer interval, the quality of the tea will deteriorate.
A skilled woman picker can only gather 600 grams (a little over a pound) of green tea leaves in a day.
The new leaves must be parched in tea cauldrons. This work , which used to be done manually, has been largely mechanized. Top-grade Dragon Well tea, however, still has to be stir-parched by hand, doing only 250 grams every half hour. The tea-cauldrons are heated electrically to a temperature of about 25oC or 74oF. It takes four pounds of fresh leaves to produce one pound of parched tea.
The best Dragon Well tea is gathered several days before Qingming (Pure Brightness, 5th solar term) when new twigs have just begun to grow and carry "one leaf and a bud." To make one kilogram (2.2 lbs) of finished tea, 60, 000 tender leaves have to be plucked. In the old days Dragon Well tea of this grade was meant solely for the imperial household; it was, therefore, known as "tribute tea".
For the processes of grinding, parching, rolling, shaping and drying other grades of tea various machines have been developed and built, turning out about 100 kilograms of finished tea an hour and relieving the workers from much of their drudgery.
Tea-Producing Areas
Tea is produced in vast areas of China from Hainan lsland down in the extreme south to Shandong Province in the north, from Tibet in the southwest to Taiwan across the Straits, totaling more than 20 provinces. These may be divided into four major areas:
The Jiangnan area
It lies south of the middle and lower reaches of the Changjiang (Yangtze) River, and is the most prolific of China's tea-growing areas. Most of its output is the green variety; some black tea is also produced.
The Jiangbei area
This refers to a large area north of the same river, where the average temperature is 2-3 Centigrade degrees lower than in the Jiangnan area. Green tea is the principal variety turned out there, but Shaanxi and Gansu provinces, which are also parts of this area. produce compressed tea for supply to the minority areas in the Northwest.
The Southwest area
This embraces Sichuan, Yunnan, Guizhou and Tibet, producing black, green as well as compressed teas. Pu'er tea of Yunnan Province enjoys a good sale in China and abroad.
The Lingnan area
This area , consisting of the southern provinces of Guangdong, Guangxi, Fujian and taiwan, produces Wulong tea, which is renowned both at home and abroad
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